Now after 8 years, it has grown to be a destination.  People travel from all over the state just to get a taste of their prime rib at dinner or their home style breakfasts.

Noted for their seafood dishes and homemade meatloaf and turkey at lunch, they have expanded the restaurant to include a 100 seat function room and dining area with a beautiful lake view of Sokokis lake in the summer.

When you come in to dine, look for Susan or Bill to be there to greet you and check that your meals are hot, flavorful and served with a smile.