Breakfast Menu

Lunch Menu

Dinner

"Great Beginnings"

Appetizer Sampler Platter - Choose from stuffed mushrooms, mozzarella sticks, potato skins, onion rings, and mini chicken tacos

Seafood Stuffed Mushrooms

Steamed Baby clams with drawn butter

Calamari Rhode Island Style - Calamari rings lightly fried then quickly sautéed with sliced banana peppers, garlic, and lemon butter

Mozzarella Cheese Sticks - Lightly fried, served with marinara

Toasted Raviolis with marinara dipping sauce

Golden Fried Onion Rings

Potato Skins - Skins covered with bacon and melted cheddar and baked to a bubbly golden brown

 "From the Garden"

 Steak Caesar Salad - Fresh cut lettuce tossed with Caesar dressing and shredded parmesan topped with sliced grilled steak and croutons

Chicken Caesar Salad - Fresh cut lettuce tossed with Caesar dressing and shredded cheese topped with sliced grilled breast of chicken

 Grilled Chicken Garden Salad - A fresh lettuce mix with seasonal veggies topped with sliced grilled chicken breast and croutons.  Choose you dressing.

 Mediterranean Salad - A fresh cut lettuce mix with seasonal vegetable, dried apricots, cranberries and walnuts.  We suggest our House Italian dressing

 "From the Atlantic"

 Most "Atlantic" "Grille", and "Sauté" entrees include a cup of soup and choice of potato, pasta, rice, or vegetable, rolls and butter

Create Your Own Platter  - Choose from Fried Haddock, Fried Shrimp or Fried Scallops served with French fries and coleslaw

Admiral's Feast - Fried Haddock, Fried Shrimp, Fried Scallops served with French fries and coleslaw

 Baked Stuffed Haddock - Broiled in lemon butter and topped with seasoned Ritz® crumbs

 Haddock Parmigiana - Fresh haddock baked and topped with marinara sauce and mild cheddar cheese

 Seafood Mixed Grill - 8oz. Swordfish steak accompanied by sea scallops with Ritz® crumbs

 Grilled Salmon Steak - Broiled and brushed with a lemon garlic butter glaze

 Broiled Sea Scallops - Baked with lemon butter and Ritz® cracker crumb topping

 Grilled Swordfish Steak - Broiled and topped with lemon butter or Kick it up a notch with Cajun spice

"From the Grille"

 Land and Sea - New York Sirloin and Sea Scallops broiled with seasoned crumbs

 Surf N' Turf - New York Sirloin with Baked stuffed shrimp

 New York Strip Sirloin - Grilled to order. Add mushrooms or garlic butter

 Grilled Stuffed Pork Chops with a honey mustard glaze

 Grilled Liver, Onions & Bacon - Cooked to order, have it your way

 "Down Home Cooking"

 Meatloaf Dinner - With mashed potatoes, gravy and vegetable of the day

 Pot Roast Dinner - Served with mashed potato and the vegetable of the day

 Roast Turkey Dinner - With homemade stuffing, mashed potato with gravy, vegetable of the day and cranberry sauce

"Sauté"

 Chicken Marsala - Medallions of chicken sautéed with mushroom and garlic in marsala wine sauce

 Scallops Marsala - Fresh sea scallops sautéed with mushroom, garlic and marsala wine

 Lobster and Shrimp Alfredo - Lobster, Shrimp, heavy cream and alfredo sauce.  Served with your choice of pasta

 Crabmeat Stuffed Raviolis - Spinach, mushrooms and sun dried tomatoes, tossed with feta cheese and alfredo

 Seafood Portofino - Baby Clams, Scallops and shrimp steamed open in seasoned clam juice with marinara.  Served over pasta.

 Linguini with Whole Baby Clams - Whole baby clams steamed open in seasoned clam juice poured over your choice of pasta

 Sautéed Chicken Asiago - Chicken medallions sautéed with onions, peppers, broccoli and asiago cheese sauce

 Veal Marsala - Tender veal cutlet sautéed with marsala wine, mushrooms and garlic

 Seafood Pasta - Fresh sea scallops, shrimp and crabmeat in seasoned garlic butter served over pasta

 Vegetable Scampi - Fresh seasonal vegetables sautéed in garlic butter and wine served over linguini

 “Chicken and More”

 Chicken Parmigiana - Lightly fried chicken breast topped with marinara, baked with mozzarella, served with your choice of pasta

 Grilled Chicken Teriyaki - Served over a bed of rice pilaf and brushed with sweet teriyaki sauce

 Southern Fried Chicken - The Colonel has nothing over this chicken

 Chicken Tender Dinner - Served with French fries and sweet and sour dipping sauce

 Eggplant Parmigiana - Lightly fried eggplant topped with marinara and baked with mozzarella, served with your choice of pasta

 Spaghetti and Meatballs - With marinara and parmesan

 Pepperjack and Bacon Burger - Pepperjack cheese, crisp bacon on a fresh Italian bulky roll, served with homemade chips or fries

 All American Burger - A third pound of Angus beef burger topped with cheese, lettuce, tomato and onion

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